Restaurant kitchens are no strangers to grease splattering on various surfaces because it’s a common byproduct of cooking. However, if you don’t control the grease you accumulate with proper disposal and cleaning, it can leave the kitchen sticky, dirty, and unpleasant. Learn how to handle this type of waste better so your focus can be on preparing tasty meals.
Do NOT Dump Grease Down Drains
Grease is a liquid when it is hot, but once the substance cools down, it quickly forms a solid, which can severely clog the drains in your kitchen. If you make dumping grease down the drain a habit, eventually, your sinks could back up, and no other liquid will pass through the pipes. If you excessively dump grease, you’ll more than likely need to call a professional service to remove the substance—avoid this by making a rule of no grease dumping down drains or sinks.
Grease Pickup Services
There is no doubt that restaurant kitchens produce an excess of grease, making it difficult to dispose of. Services like restaurant grease pickup in South Carolina will come to your business and collect the grease waste for you. This minimizes the need to find a designated place to store the grease; these services can recycle the substance into materials like biodiesel.
Clean Surfaces Rigorously
Working in a restaurant kitchen means food safety, and preventing cross-contamination is a strict rule all employees must follow no matter what. Control the amount of grease that splatters over surfaces by rigorously cleaning prep tables, appliances, floors, etc. Remnants of grease are inevitable, but when a surface is not clean, or there is a buildup, it could start a fire or be a potential hazard by causing slips and trips.
Clean Out Exhaust Filters Regularly
The kitchen must have an excellent ventilation system to maintain clean air inside. This can get dirty because the filter constantly sifts through and removes byproducts from the air. Some of the grease you cook with can clog the exhaust filter. The exhaust can no longer do its job if you do not clean the filter regularly.
Leaving the grease to buildup in your kitchen could potentially start fires or cause injuries to workers. Clean your workstations thoroughly and never under any circumstances dump your grease down the drain for disposal. Have a plan in place for grease removal and inform all employees of the best practices for handling this substance.